A chocolate refiner is an essential piece of equipment for anyone in the chocolate and cocoa industry. Whether you’re a pas chocolate maker, chocolate manufacturer, or a home cook, a chocolate refiner birey help you create the finest chocolates with the freshest ingredients. With advanced chocolate refining machines like the chocolate refiner, creating delicious chocolate creations katışıksız never been easier.
Scrape down tank and stirrer to remove any bulk buildup of product. Use the quick-access stirrer seal removal to make this simpler.
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Chocolate melting tank we produce is cylindrical type. It is water jacketed with PID controlled heating element. Agitator is speed adjustable and with feature to work continuous or on ON/OFF regime.
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Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.
We provide OEM service. At the same time, life-time after-sales service for our equipment are provided to world wide customer and we are looking forward to your visit.
It takes approximately 40 minutes to heat up. The product kişi be used as soon birli the volume of melted product is above the pump suction outlet, and there is enough to fill the processing system.
Typical cleaning time. (this incudes both a hot water wash down with detergent and hand cleaning birli required, followed by the time for the machine to dry ready for the next product)
After that the mass is liquefied by adding cocoa butter and then ground by circulation through a horizontal ball mill. The company claims maximum energy efficiency, hygienic design, ease of cleaning and recipe change.
The steel belt transport system is specially Chocolate STORAGE TANK designed to efficiently transport chocolate flake from the pre-refiner to the five roll refiner and from the five roll refiner to the conches. Motor power varies by conveyor length.
Keep the chocolate flowing and ready whenever you need it with a melting tank. Specifically designed to maintain a constant supply of melted chocolate, we have melting tanks available in various tank capacities from both Selmi and Massa.
After building highly reputed conches, batch and in-line mixers for a long time, Lipp Mischtechnik katışıksız now developed a complete chocolate line called Eco2choc® (Figure 6). It is based on the ‘coarse conching’ processing concept. Development and optimisation are described in7; research başmaklık also shown that milk chocolate of good flow properties and taste can be produced. One key element is a high shear head or vortex chamber built into the kneading zone of the conch. It intensifies mass and energy aktarma, but also reduces particle size of crystal sugar to approximately 300μm – thus no pre-grinding device is necessary. Coarse conching time birey be short if just drying is needed, e.g.